In this recipe you will learn to prepare an elaboration in the purest Mexican style, it is a type of landfill called Tinga. It is very easy to do and the result of spectacular tacos. Continue reading and cooking with recipes.net this incredible filling for fajitas and tacos.
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do pork tinga: |
| 2 kilograms of cooked and indulged pork |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, fried cost, |
Ingredients to do pork tinga:
1. To perform this recipe we will cook the pork previously with a little onion to give it a touch of flavor and disinfolves it.
2. We start with the sauce. To do this, we take a pan and put oil to heat. When hot, we fry the onion cut into slices and, when it becomes transparent, add the liquefied tomato and let it boil.
3. We add the Chipotle Chile and the Oregano to taste. We remove and add a pinch of salt. When the sauce is ready, we incorporate the spoiled meat and let it boil for a few seconds.
4. We fill corn tortillas with the tinga when ready and serve with beans and avocado, delicious!
