In a casserole we brown the onion in olive oil, along with a bunch made of bay leaf, thyme, pepper in grain and clove.
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| Ingredients to be veal to thyme: |
| 750 grams of veal meat for stew 2 carries 1 leek Olive oil deciliter 1/2 liter of water salt |
Ingredients to be veal to thyme:
2. When the onion is yellow we add the garlic and sauté them too.
3. Then we add the meat cut into large cubes and leave on moderate heat, turning it from time to time.
4. Later we add the cruised natural tomato.
5. Let cook for a few minutes and then add the dry white wine.
6. We hope that alcohol evaporates sautéing it over high heat.
7. We cover with the water and let it boil again.
8. Then it is left over low heat for 2 hours or until the meat is tender.
9. We serve accompanied by carrots and potatoes cooked in boiling water and subsequently sauteed in a pan over high heat.
