Empanadas are one of the most universal recipes, as they have many versions in countries from all continents. They can be square, round, rectangular, semicirculates; as well as they can be filled with a wide variety of traditional ingredients from where they come. On this occasion, we bring you a magnificent recipe of spine, some typical empanadas of Palma de Mallorca, stuffed with fresh loin, cabbage and other vegetables. Thus, the Mallorcan cuisine is not only known for its rich ensaimated and leftover, but also has an excellent homemade cuisine that we invite you to try. Discover how to make a spine of Llom or loin with recipes and enjoy at home!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make spine: |
| 8 Fresh loin fillets 3 pinches of coarse salt fresh parsley 1 mass sheet for empanadas 5 tablespoons of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spine:
1. First, cut the tenderloin fillets and leave them in a large bowl adding pepper and salt. Mix and reserve, since in this recipe we will prepare two separate parts of the landfill or empanada.
2. Next, itch the vegetables finely (the parsley, the garlic, the scallion, and the cabbage). Mix all each other in a container. On the other hand, prepare a sheet of dough for empanadas, you can buy it fresh from the super or do it yourself by clicking on the link, it will not be difficult!
3. In this container of chopped vegetables, add salt and paprika oil, mix everything until they are integrated by compete. Let this mixture rest. Meanwhile, preheat the oven to 200 ºC with heat up and down.
4. In a baking sheet it extends a sulphurized paper, that is, special for oven. We take advantage of the special paper that comes with the fresh dough sheet. It extends a layer of marinated vegetables, then a layer of meat into shield. Distribute throughout the dough, add the raisins and end with the rest of the vegetables. Leave three fingers at any stuffing to seal the spine of loin and colt easily.
5. Once you have prepared the landfill base, fold each end carefully not to deform the dough. You have to close the sides and take them to the center both, make a kind of seal twisting subtly and, if you believe it necessary, make furrows with a fork.
6. forms a triangle as an envelope with the ends and closes at both ends of the spine, as you can see in the photo. Use the fork to form holes in the dough that will facilitate the cooking of empanada.
7. Take the oven already preheated and cook this thorn from Llom Amb Col 35 minutes at 180 ºC. Place it at the average height and check the preparation from time to time to make sure you do not pass, because each oven is different.
