The day before, cut the bread, as for Torrijas, put it in a kitchen cloth and splash it with water to moisten it.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients to make thermomix: crumbs: |
| 500 g. of loaf bread. 100 g. (1 bucket) of oil. 8 cloves of garlic. 1 teaspoon of sweet paprika. 100 g. of serrano ham in pieces. 100 g. of sausage. 30 g. of pig butter. water to soak the bread. Sal. Moscatel grapes |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, THEMOMIX, |
Ingredients to make thermomix: crumbs:
2. Close the cloth well forming like a hatillo and wet it also on the outside.
3. Reserve it so until use.
4. To chop the crumbs, make it pouring into the glass of 100 in 100 g and chopping 5 seconds at speed 3 1/2 each time. Reserve them.
5. Prepare a stopped border pan or a pot.
6. Rub the background with the pig butter, leaving in the same the butter than on. Add the oil, put on the fire and when it is hot, add the garlic to which you will have given a cut so that they do not jump.
7. FrÃal them until they are very golden and check them out with a sparkling.
8. Add the sausage and ham below, giving them quick turns, and pour the crumbs and paprika.
9. From that moment, it constantly removes with the sparkling so that the bread loses moisture.
10. When you see that crumbs are loose, rectify the seasoning and serve accompanied by Moscatel grapes.
