With the arrival of winter you want to prepare hot dishes that help us fight the low temperatures. In recipesgratis.net we know it and, therefore, we teach you to prepare a beef stew like this, with potatoes, carrots and more ingredients that we detail below.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make beef of veal: |
| 3 pounds of beef 4 units of tomatoes 3 cloves of garlic ½ white onion unit ½ Red Chile Unit 3 laurel leaves coriander and achiote 1 teaspoon of beef consommé |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make beef of veal:
1. cut the veal meat into small pieces and fry it in hot olive oil for 10 minutes at most. Then, add the beef consommé, the bay leaves, the thyme and do not stop stirring so that the meat is permeated from the aromas.
2. Apart, remove the stem from tomatoes and tomato, peel the onion and garlic, and blend all these ingredients. When it is liquefied, add the sauce to the meat, remove and let it cook over medium-low heat.
Trick: You can add a pinch of cumin to enhance the taste of the stew.
3. to half cooking adds the peeled and chopped potatoes in four and the carrot also peeled and chopped. When the veal meat is soft, adds the seasoning, the wine and salt to taste. If you observe that the stew is very thick, you can add water in small quantities.
4. When the veal stew is ready, remove the casserole from the heat and serve it hot with white rice.
