Chop the garlic and spread the meat with them. Cut the bacon slices into strips and place them in the form of grid around the meat. Cut a string around and salt and pepper.
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| Ingredients to roast veal to mustard: |
| 1 kg. Of veal loin 4 cloves of garlic 100 gr. of bacon in slices fine 2 tablespoons of mustard 2 tablespoons of liquid cream 1 pinch of black pepper salt |
Ingredients to roast veal to mustard:
2. Cover the bottom of a fountain with a little water and roast hot oven at 180º C. about 75 minutes. Remove the threads from the meat and the excess and fat from the source, spread the mustard over a spatula and pour the cream.
3. Place the meat again at the source and put it in the oven to continue cooking at 200 º C. about 10 more minutes. Remove the meat, cut it into slices and serve with the sauce cast into a separate saucera. Serve with green beans, carrots and Brussels cabbage as garrison.
