In Recipesgatis we bring a great recipe of minced meat known as Kofta, simple and cooking in the baked, so the result is much healthier. It is a recipe full of proteins and with a lot of flavor, since it carries various spices that allow to enhance the taste of the dish and move to eastern and Arab gastronomy. The kofta can be taken during lunch or dinner accompanied by fresh salads and salads. It is a good time for you Typical of places like the Middle East, India and Balkans. Keep reading and discover with us how to do veal kofta, you will be surprised by the contrast of flavors!
| 🚻 3 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make veal kofta: |
| 500 grams of beef or minced cow 2 cloves of garlic 1 piece of onion and ginger 1 teaspoon of ground chili pepper 1 tablespoon of ras the hanout 2 pinches of salt 1 branch of coriander, parsley and chives 1 cup of breadcrumbs (small cup) 1 package of wooden skewers |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make veal kofta:
1. Add a quarter of minced meat in the blender glass and the following ingredients: onion, garlic, chili, rash and ginger fresh. Bátelo everything together until it turns it into a well integrated paste.
2. Add that ground spicy meat to the rest of the meat, give a salt point and remove so that flavors are integrated. You can remove with your hands if it is simpler.
3. Add a little breadcrumbs so you can better handle the mass of the kfta and do not stick in your hands. You can also subtle a stream of vegetable oil, since you simply need to better handle meat to form the koft.
4. Pica the fresh herbs. You can use the amount you want from these spices, although we recommend you add them little by little so as not to pass, since for example the coriander leaves a taste that everyone does not like.
Trick: Preheat the oven to 200 ºC with heat up and down.
5. Mix aromatic herbs with the meat, see a kind of elongated meatball and cross it with the wooden skewer. If you prefer, you can make your veal koftas in different shapes and sizes, although this is the most common.
Trick: Place the koftas in an oven suitable container so that they do not touch the background (look in the photo) or on a tray lined with baking paper if you have no choice.
6. Bake the veal koftas by placing them at medium height and lets them set for 15 minutes on each side (30 in total). If necessary more time, add 5 minutes without forgetting to turn it carefully not to burn you.
7. You can serve your veal kophta recipe! It is usual to serve the kofta with a yogurt sauce or a spicy sauce. Surely you will succeed, so do not hesitate to prepare this recipe and tell us what you think.
