Traditional recipe of Catalonia, it is a beef stew stew that always goes mushrooms, although in this case I have done it with mushrooms. Follow the step by step and discover how easy it is to prepare a delicious veal fricando with that homemade flavor that we all like.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to do veal with mushrooms: |
| 4 Ternera fillets 1 onion unit 2 cloves of garlic 400 grams of crushed tomato 370 grams of mushrooms 1 Meat tablet unit 1 glass of white wine flour 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do veal with mushrooms:
1. We put on the countertop all the ingredients that we will need.
2. We start by passing by flour the fillets and we will fry them in a pan with the hot oil. Reserve.
3. In the same pan, we will slightly saute the fillet mushrooms until they brown a little.
4. Once the mushrooms have been made, we return the vessel fillets prepared above to the pan.
5. apart, chop the garlic together with the onion and put them to fry over medium heat. When the garlic is golden, we add the crushed tomato to the preparation.
6. We overturn this new sofrito in the pan with the veal and the mushrooms and let it cook until the meat is tender (at least one hour, always slowly). In this step we also add the broth and wine pill.
7. Then you can serve this delicious dish of fricandó de veal with mushrooms and if you want you can accompany with white rice or mashed potatoes. A desirable truth? Surely you will want to repeat. Bon Appetite!
