We cut the brunette into regular squares.
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| Ingredients to make veal and carrots morcillo: |
| For 4 people :: 600 grams of clean veal broke. 400 grams of carrots. 1 large onion. oliva. 1 pinch of paprika. 1 bay leaf. some sprigs of parsley. |
Ingredients to make veal and carrots morcillo:
2. Carrot we cut them into slices.
3. Onion and garlic we chop them in Brounoisse (small squares)
4. We peel and clear the tomatoes and cut them into pieces.
5. We salt and pepper the meat and then we flour it.
6. We put the oil in a casserole and fry the meat on it.
7. Once the meat is brown, we take it out of the casserole and reserve for later cooking.
8. In the same casserole and with the fat that remains of the sautee of the meat, we will add the onion and garlic, we give a couple of turns and then add the carrots.
9. Lets go around and add the paprika, bay and meat.
10. Add the tomato and let the liquid that releases.
11. We put the wine and lower the heat to a minimum, let it reduce a little more than half.
12. We cover water a little above the meat.
13. We climb the fire and desplaum (remove the foam that can form).
14. Once the boil begins, we lower the heat and cover.
15. It must be cooking for two and a half or three hours.
16. In any case until the meat is tender.
17. It is convenient from time to time to uncover and move the background, in case we grab us.
18. Before serving, we rectify the salt point.
