Beef is a meat that has many proteins and iron and, therefore, it is a highly recommended food in athletes. If you feel like cooking veal in sauce, there are many dishes that you can do, such as baked veal loin with mustard. In recipes we have prepared a very balanced dish: veal in teriyaki sauce. This recipe of Japanese origin has a delicious bittersweet flavor. Surely you love it!
| 🚻 2 Diners | 🕘 15m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to be veal in teriyaki sauce: |
| 220 grams of veal 1 green pepper 1 onion 2 carries 1 pinch of salt 1 pinch of ground black pepper 2 tablespoons of teriyaki sauce 1 pinch of black sesame seeds to accompany :: 200 grams of Basmati rice |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, sauteed, |
Ingredients to be veal in teriyaki sauce:
1. We gather all the ingredients to prepare the veal in teriyaki sauce. If you want to make the sauce in a homemade way you can follow the step by step of the Teriyaki salsa recipe.
2. We cut and saute the veal over high heat with a little salt and ground black pepper. Once sealed, we remove it from the pan and reserve to continue with the Japanese recipe.
3. We cut the scallion in Julian and the pepper in fine strips. We saute the vegetables in the same pan as the meat with a little olive oil.
4. We peel the carrot, cut it into sticks and add it to the pan. We put some salt and saute the vegetables for a couple of minutes. In this way, in addition to being an easy -to -bitter veal recipe, it is also very fast!
5. Add the veal with the teriyaki sauce and mix well so that the flavors of the Japanese recipe are integrated.
6. We serve the veal in teriyaki sauce with basmati rice and a little black sesame above. If you liked this Japanese Oritgen dish, surely you are also interested in the veal with Chinese style mushrooms. Take advantage!
