Dry the meat well and spread the salt and pepper garlic well with the onion.
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| Ingredients to make a tender boy: |
| 1 boy, or bun (beef) onion garlic dry of those who sell in stores in bags salt pepper |
Ingredients to make a tender boy:
2. Take a cauldron or pot (which has no pressure) the boy (without throwing oil) and putting it on a short heat to cover it very well, this is important, that it is well covered for 4 hours, turn it from time to time, until, until soften and this gold.
3. It is cut in medallions and is served accompanied by rice with coconut and salad.
