Get, reveal and remove the chiles; Keep them with the tomato, garlic, the piece of onion and salt.
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| Ingredients to make tampiqueña meat: |
| 6 thin strips of water and we flattened 2 chiles wide 1 tomato boy 1 clove of garlic 1 piece of onion 6 pieces of asadero cheese 6 tortillas 2 avocados 1 onion 6 lemons 4 tablespoons of oil oil Salt. |
Ingredients to make tampiqueña meat:
2. FrÃa and Sazone.
3. Pedgale lemon and salt to the meat; Grilled, preferably in fire of coal.
4. As soon as the cheese, taking care that he does not burn.
5. Place a strip of meat on each dish, a piece of roast cheese, a tortilla passed through the sauce and folded, half lemon, guacamole and onion slices.
6. It is served with hot tortillas and beans.
7. Note: Aguayón: part of vaccine meat, solid, consistent, with little fat, recommended for stews, pots and moles of pot.
8. their slices give good steaks.
