We teach you to prepare one of the most popular dishes in the northeast region of Mexico, the exquisite fillet to the Tampiqueña. This elaboration is made with roasted meat and is accompanied with enchiladas and beans, although in some places it is usually accompanied with more garrisons, such as with rice and pico de rooster. Thus, if you visit a Mexican food restaurant, you are likely to find this saucer, but if you want juicy and full of flavor. In recipes, we show you how to fille the Tampiqueña. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to fille the tampiqueña: |
| 4 res sal and pepper fillets to taste 1 teaspoon of chopped garlic (for each steak) 1 lemon only the juice 4 tablespoons of oil 1 cup of cooked beans 1 handful of totopos 16 corn tortillas 200 grams of fresh grated cheese 8 green tomatoes 3 chiles serrano 1 piece of onion 2 cloves of garlic 400 grams of oaxaca cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, roasted, |
Ingredients to fille the tampiqueña:
1. The fillet recipe begins to the Tampiqueña seasoning the meat. You should know that you can use beef loin fillet, steak to the Tampiqueña, Rib Eye or Top Sirloin. Thus, add some salt and pepper to taste and a little lemon juice followed by finely chopped garlic. Let stand while continuing with the recipe.
2. Prepare the salsa of the enchiladas, for this, it boils the green tomatoes and the chiles in a pot with enough water for 5 minutes.
3. leads to liquefy with the piece of onion, garlic cloves and a cup and a half of water. Then, sauté the sauce in a pot with a tablespoon of oil and season with salt to taste. Finally, let boil for approximately 5 minutes.
4. Now its time to roast meat. To do this, in a pan heat a tablespoon of oil and kitchen the beef fillet to the Tampiqueña a couple of minutes on each side. If you wish, you can also roast carbon. What is this meat roasted to the Tampiqueña?
5. To cook the enchiladas, heat enough oil to slightly fry the corn tortillas. Then, fill each omelette with Oaxaca cheese or that of your preference.
6. To present the plate, place the steak aside and then add the tortillas for enchiladas and a portion of cooked beans.
7. Finally, bathe the tortillas with the sauce, add grated cheese to taste and a bit of a rooster. Next, decorate with corn totopes. Clever! You can already enjoy this beef of beef. One of the best Mexican roast meat dishes!
