I get all the ingredients and itch all the vegetables. Onion, parsley and garlic finely, while carrot and tomato in squares. The caparra can be left entirely dependent on size and taste.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to do on the tail: |
| 1 kilogram of ox tail 2 units of onion 1 bunch of fresh parsley 2 cloves of garlic 4 units of carrot 1 pinch of spicy red pepper ½ green pepper unit 3 tablespoons of olive oil 1 1 teaspoon of salt 5 units of tomato 1 tablespoon of caparra 200 milliliters of white wine 100 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Average, spicy, stewed cost |
Ingredients to do on the tail:
2. Hot the oil in a pot and fry the chopped oxen meat until it is doré. Then, incorporate onion, pepper and garlic into the pan.
3. After a couple of minutes, add a little salt, more ground pepper and tomato along with the capers and wine. Stir and let the wine alcohol evaporate for about 15 minutes.
4. Add the water to the preparation and continue cooking the ox tail for about 90 minutes. If you dry very fast, you can add a little more water. The meat should darken during cooking.
5. When you see that the meat is almost ready, add the carrot to the stew and leave the fire until it is completely tender. You can add Tabasco salsa if you want.
Trick: This point can add other vegetables such as peas or even mushrooms.
6. Serve the bull tail and enjoy this family meat stew. You can accompany with white rice, potato puree or a fresh salad. Bon Appetite!
