If you like the pigs sirloin and the flavors that contrast this is the recipe you were looking for. Animate and keep reading in recipes to learn how to prepare a delicious sirloin in Roquefort sauce, a tender meat with a blue cheese sauce that will make you water The mouth. As you see in the title we put the soft roquefort sirloin and it is that to make this sirloin recipe, we will not use pure roquefort cheese, but that we will give that touch to the meat with a flavored butter. In this way we keep all the essence of blue cheese but without taking the prominence to the pork sirloin.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make a soft roquefort sirloin: |
| 500 grams of pork sirloin 2 tablespoons of Roquefort butter 4 units of white onion 1 teaspoon of red pepper or pEPERONCHINO 1 jet of olive oil 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink, sauteed wine |
Ingredients to make a soft roquefort sirloin:
1. To start performing our Roquefort sirloin recipe, the first step is to prealist all the ingredients. Roquefort butter is a very easy-to-do flavor butter, here you have the Roquefort butter recipe so you can do it at home.
2. Process the onion as shown in the photo, the idea is to chop it very finely.
3. Take a pan over medium heat, add a tablespoon of Roquefort butter and sauté the onion with salt and pepper to taste.
4. Add the sirloin cut in medallions to the pan and add the remaining butter. Cook by side and side the pork trying to leave it well cooked.
5. Add salt and red pepper or peperochino to our sirloin recipe Al Roquefort.
6. Serve the sirloin medallions to the soft roquefort with the onions on top, we must remember that here the key ingredients is the Roquefort butter. And if you want to make this meat with other flavors, you can try to use mustard butter. If you want more recipes of any type of meat and you have some comments or restlessly, please. Enjoy!
