Swedish meatballs are simple meatballs to prepare that they are very good. They are well known for the restaurant in Ikea, so in recipesgatis we will please the recipe so that we all learn to cook them. You will see that they are made with a simple and really tasty sauce. Now well, what are the Swedish meatballs made? The difference between these meatballs and the classic meatballs so characteristic of Spanish gastronomy resides in the sauce, since Swedish meatballs are cooked with a bechamel that is done with a broth and cream. Meat can also be done by veal, but they are much tastier if we mix veal meat with pork. Without a doubt, preparing this recipe is an excellent way to transport ourselves to Sweden, so keep reading to discover how to make Swedish meatballs.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Swedish meatballs: |
| 600 grams of mixed minced meat 30 grams of butter 1 onion 80 milliliters of milk (â…“ cup) 1 egg 1 pinch of salt 1 pinch of pepper 1 clove of garlic 2 tablespoons of breadcrumbs Para The sauce :: 40 grams of flour 500 milliliters of meat broth 100 milliliters of cream for cooking (milk cream) 1 pinch of salt 40 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, traditional recipe from Sweden |
Ingredients to make Swedish meatballs:
1. Prepare the meat to start making the dried meatballs. To do this, put it in a bowl, add the chopped garlic, the chopped onion, the egg, the tablespoons of breadcrumbs, a little pepper and salt. Mix everything very well so that everything is integrated and let it rest in the fridge.
2. Prepare the sauce that characterizes the Swedish meatballs so much of Ikea. To do it, heat a large casserole with butter over medium heat and, when melted, add the flour.
3. Mix well for a few minutes for the flour to cook.
4. Once the flour is, add the hot broth. Remove constantly so that the sauce is thickened and no lumps form. Let cook for 5 minutes to cook well.
5. Add the cream and mix to be well incorporated. If there is a salsa with lumps, pass it for the blender, so it will be thinner. Once the sauce is ready, turn off the heat and reserve it to continue with the recipe of the Swedish meatballs.
6. Take out the dough from the meatballs and make medium-sized balls.
7. Put a pan with plenty of oil to heat and, when hot, dora the meatballs on the outside. There is no need to be done inside, since then they are finished cooking with the sauce.
8. When all the golden meatballs are, add them to the casserole with the sauce you have prepared and let them cook for about 15 minutes. If the sauce is very thick, add more broth, cream or milk. Go stirring so that the sauce does not stick.
9. salt test, rectify if necessary and immediately serve. We recommend accompanying these delicious meatballs in Swedish sauce with fried potatoes. It is also typical to accompany them with hot blueberry jam. For potatoes, do not miss these recipes:- French fries to the microwave
– Baked fried potatoes
