To prepare the Spanish sauce: in a saucepan with fries the onion.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make some surprise meatballs: |
| 1 green pepper 2 cloves of garlic perejil picado flina oil for the meatballs 450 gr of minced beef 50 gr of pork minced meat 2 eggs a jet of milk 100 gr of breadcrumbs grated bread 150 gr of cream cheese perejil chopped salt pepper for the Spanish sauce 1 onion and 1 tomato 1 small red pepper 2 carrots and a leek 200 gr of cahmpiñones 4 cloves of garlic 1/2 kg of meat in pieces 1/2 liter of water 1 glass of white wine pepper and a teaspoon of laurel oil salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make some surprise meatballs:
2. The tomato, pepper, carrots, leek and mushrooms, all clean and chopped.
3. Add the pieces of meat; Then, peeled and chopped garlic, and saute. Salpimenta.
4. Pour the glass of white wine and water.
5. Put to salt and let cook for 30 to 40 minutes.
6. The more time cueza, the more concentrated the sauce will come out.
7. Finally crush it with the blender and add the laurel.
8. Mix the ingredients of the meatballs (except cheese), giving them a slightly large way.
9. do some holes and introduce cheese pieces, closing them below.
10. Pásalas by flour and fry in abundant oil, over low heat, along with two garlic cloves.
11. Add the albondiguillas to the sauce, sprinkle with chopped parsley and let it cook about 10 minutes.
12. Finally, fry a green pepper in hoops or strips and serve the meatballs with their sauce decorated with the fried pepper.
13. It is advisable not to freeze the minced meat because when freezing and defrosting it loses properties and increases microorganisms that can be harmful to health.
14. For 4 people.
