The beef is a meat cut almost exclusively for stews and to prepare meat cakes such as the fastest stuffed in a fast pot that we show you below. It is a hard and dry meat that is wonderfully well filled with juicy ingredients such as this case, the spinach. If you want A rich stuffed fin sauce made with onion and broth. This vein recipe in sauce is a hot plate and substance for cold and dark days and is an excellent option for a meeting with guests. Don miss your recipe!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make stuffed veal fin: |
| 1 kilogram of the beef of verta 3 eggs 150 grams of serrano ham cut into slices 400 grams of fresh spinach 1 glass of white wine (good quality) 200 milliliters of broth or water 3 onion 3 tablespoons of oil 1 teaspoon of salt 1 teaspoon of ground black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make stuffed veal fin:
1. To make our meat roll, we begin by preparing the ingredients of the filling. To do this, clean spinach and kitchen for 5 minutes in salt water. Then we drain them well and skip a little oil. We also make the eggs cooked in boiling water for 10 minutes, we pass them through cold water, peel and reserve them.
2. Next, we put together the veal of veal. Then, we extend the piece of meat, salt and pepper, cover with the slices of ham, we distribute the spinach above, place the cooked eggs in the center and rolly. We tied strongly with kitchen thread, as seen in the image. On the other hand, we put some oil in a casserole and brown the meat roll. We pass it to the pot where we go to cook and in the same pan we fry the peeled and chopped onion. Once we incorporate it into the pot, next to the wine and the broth or water. Let cook over control for approximately 2 hours giving them the meat from time to time. the sauce.
Trick: If you want to cook in a fast pot we put half of the liquid and cook for 30 minutes.
3. When the stuffed veal fin is already cooked, we pass the sauce through the Chinese or the blender. We unleash the meat carefully and cut into slices with a very sharp knife. We can serve it with potatoes to the poor or mashed potatoes and do not forget that if you want to continue reviewing recipes like this, you can visit my target = _blank relic = nOFOLLOWBLOG Catina, I wait for your comments.
