With a knife, to hue the back tape, and fill it with the beicon, and salt and pepper. In a pan brown the meat and then put it in a pot.
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| Ingredients to make stuffed in almond sauce: |
| 1 kg. Pork loin 100 gr. Almendra 150 gr. bacon 3 ud. carrot 2 ud. onion 3 clove 1 pod tomato 1 laurel leaf 2 ud. Clavo black pepper 2 Baldo pill 1/2 l. White wine 150 gr. oil Salt |
Ingredients to make stuffed in almond sauce:
2. Acontinuation, throw the white wine, the laurel, 2 nails, 100 grs ground almonds, a sliced carrot, and 2 broth pills.
3. In the same pan, reuger chopped onions, garlic, tomato, and a carrot.
4. When all this tender, pass it through the mash, and make it to the meat, and cover with water, and cook for an hour, prick the meat with a needle of making points from time to time.
5. Let cool and cut into slices. Accompany with green beans and mushrooms.
