Assemble the bifes as follows.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed scalopes: |
| 6 bifes from Nalga (Finos) salt pepper 6 fetas of ham |
Ingredients to make stuffed scalopes:
2. Salpimentar them and place the ham and then the cheese.
3. Cerlo in half holding with a stick more or less in three parts to hold the filling.
4. Apart in a bag, place the eggs, season the garlic and parsley and add the flour until the preparation is lazy (not very hard).
5. Go through this paste the meat and fry in hot oil.
6. They can be accompanied both with salads and with Pure.
