The quadril colita is a meat cut that is also known as Picaña Punta, hip or babilla corner. This meat usually becomes roasted or stuffed, as in the recipe that we teach you below in recipes.net.Get the instructions attentive and learn how to make a good quadril colita stuffed with a belly stir -fry, onion, mushrooms and ham. This elegant dish can be used for a special occasion such as Christmas dinner or an important family reunion.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make stuffed quadril colita: |
| 1 COLITA DE CUADO Cognac 1 tablespoon of parsley 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make stuffed quadril colita:
1. Open the quadril colita along the wide tip by tajos, from the center to the other side, inside with a very sharp knife. In this way we will do the bag where the filling will be placed.
2. The bacon sheets are chopped and three are reserved for the final decoration. The finely chopped onion is anchored along with half of the bacon also chopped.
3. When you see that the onion begins to get transparent, the mushrooms are incorporated into the sauce, flamba with cognac and finally the cooked ham is added the parsley and the garlic clove. Season with salt and pepper to taste and let cook for a more minutes. To flambe you just have to bring a flame to the pan, alcohol will burn until it is consumed.
4. Place the filling in the center of the meat piece, tie it, salt and pepper it and place it on an enmantecada oven plate. Place some pieces of butter on top and cover the stuffed meat piece with reserved bacon sheets.
5. It bathes the whole set with white wine and kitchen in the hot oven for about 45 minutes. You can sprinkle with cooking juices during the process.
6. serves the strange quadril colita and accompanies this great dish with a potato cake and an American colm salad. Bon Appetite!
