1- Preheat the oven to 350 F. (175c) Cut the excess fat of the chops.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed pork chops: |
| 4 4 cm thick pork chops (1 1/2) inch salt Each: Salvia Seca salt pepper 1 cup of breadcrumbs (breeads crumbs) 2 tablespoons of vegetable broth or water |
Ingredients to make stuffed pork chops:
2. Cort a 2-inch pocket (5cm) in each chop.
3. Polvoree with salt and pepper in the hole of each chop.
4. Leave apart.
5. 2- Derrita the butter in a large pan over medium heat.
6. Add the onion and mushrooms, jump until they are tender.
7. Remove from heat.
8. Add stirring, sage, salt, pepper and breadcrumbs.
9. 3- Add sufficient broth to moisten and join the filling.
10. Fill with him the chops using a spoon.
11. 4- secure the filling inside the chops with a cooking or toothpicks.
12. put them in a source of baking.
13. Add the remaining broth.
14. Cover and bake for 50 minutes.
15. uncover and bake for 20 more minutes or even are tender.
1620- 5- To vary this recipe, give a stronger flavor to the filling by adding 1/2 cup of sour cream (sour cream) or natural flavor yogurt at the mixture of step 3.
17. If it is your taste.
18. 6- Serve with the prical dish you like.
