Moring the matmbre a little (if it were fat) and cut it into rectangles of seven centimeters by approximately eighteen (take as a reference and not as something exact).
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| INGREDIENTS TO MAKE FILLING: |
| MATRAMBERE VACUNE 2 BASIC FILLER garlic 2 teeth salt |
INGREDIENTS TO MAKE FILLING:
2. fold it in two, leaving the little fat inside and sew the sides with sewing and needle thread, leaving the upper edge free where the filling will be introduced.
3. Without becoming compact, the filling is sewn, the upper edge is sewn, click on a fork on both sides of the bag and are arranged in a pot with water and salt.
4. When the water breaks the boil to lower the heat and cook over low heat for about an hour and a half, taking great care to permanently remove the foam of the boiling of the Matambre.
5. Before removing the matambres to serve to extract two or three dishes from the broth and mix it with garlic stake so that, whoever likes it, accompany the matambres with said broth.
