Cut the upper heart and then, with a sharp knife, empty it inside, leaving a thickness of a finger on the walls.
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| Ingredients to make stuffed heart: |
| 1 Ternera Heart 100 gr. of bite veal 40 gr. of butter 4 tablespoons of oil 1 egg 50 gr. of grated cheese. from sausages |
Ingredients to make stuffed heart:
2. Chop the meat obtained along with the veal. Add the egg, cheese, nutmeg, salt, and pepper. Mix everything well and with this farce fill the heart. Put the upper part and sew it. Sailing the heart with oil and butter with the bay leaf. Water it with Marsala wine and add some broth. Let it cook an hour and a quarter.
3. Add broth from time to time so that it does not stay dry. Finished cooking withdraw the heart of the container and keep it hot. Dissolve the starch in the sauce and let it thicken a few minutes. Cut the heart into slices and water it with the sauce. If you want to add the peeled and crumbled sausage to the filling.
