Alist all ingredients. The quadril colita is a meat cut that is also known by the name of quadril, picaña tip, hip corner or babilla. It is a bone triangular cut, the back of the cow.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stuffed colita: |
| 500 grams of COLITA DE CUADO 50 grams of ham 30 grams of green paprik |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with pink, stewed wine, |
Ingredients to make stuffed colita:
2. Make rolls with ham and vegetables. To do this, wrap the green and red paprika strips previously splashed,
3. Salpimentar the meat, make a butterfly cut and fill with ham rolls.
4. Close with sticks, seal the meat in a hot pan on all sides and take a refractory. Then add the grass and bake at 180 ° C. for 15 minutes or reach 58 degrees of internal temperature.
5. Remove from the oven and let stand for 5 minutes, cut into sheets and serve. The stuffed tail is a very popular dish that you can serve on special occasions such as family gatherings or gala dinners such as Christmas. Accompany with a salad with strawberries or a puree of gratin potatoes.
