The stuffed boy is a Colombian dish that is made with a special cut of meat that some Caribbean countries is known as a boy and in other parts of Europe, such as Spain, it is called Redondo. Although it is not a quick recipe, its elaboration is simple and the result is delicious.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stuffed boy: |
| 1 kilogram of boy meat 2 units of hard eggs, cooked 3 slices of ham or bull 6 tablespoons of oil 1 cup of beef broth 1 small glass of dry red wine 8 units of black pepper grains 1 pinch of salt 1 pinch of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make stuffed boy:
1. With the needle needle, make some cuts to open space in the boy and carefully introduce the peeled eggs.
2. crush on the mortar garlic, parsley and salt and sprinkle with a little wine. Incenate the strips of ham or bacon with this preparation and wick the meat with them.
3. tie the meat and fry it in a pot with hot oil, until it is golden all over.
4. Add the other ingredients, cover and let cook until the meat is tender.
5. Remove the meat and let cool. Pass all the sauce through a presapuré or blender and serve the meat in fine slices with the sauce.
6. Boy means cannon, loin, round, sirloin or sun.
