Strogonoff veal recipe

Alist all ingredients.

Ingredients to make strogonoff veal:

2. Cut the veal into thick strips, salt and pepper in a pot with olive oil. When golden withdraw and reserve.

3. In the same pot, add the onion cut in feathers, the finely chopped garlic and a pinch of salt. Cook over low heat and covered until the onion is soft.

4. Upload the heat, add the broth and let reduce a little. Add the veal again, cover and lower the heat. You can make the homemade broth following the recipe of beef broth.

5. Apart, in a pan over high heat, sauté the mushrooms cut into sheets until golden, salt and pepper.

6. Add the mushrooms to the previous preparation, mix and cook 5 more minutes.

7. Add the milk cream, raise the heat and let reduce a few minutes. Rectify salt and pepper flavor if necessary.

8. Serve and sprinkle with parsley. The Strogonoff veal is a delicious dish that children and adults may like it for its soft flavor, accompany it with white rice or potato puree.