1. Put the butter and chopped onion until brown a little.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Strogonoff: |
| 1 kg of totally lean line of beef (without fat) 3 onions 80 grs of butter 1 cda. of flour 1 cup of white wine 1 cda. from mustza 1 large can of fillet mushrooms 3 clokels in vinegar 1 can of milk cream laurel tomillo salt pepper to taste |
Ingredients to make Strogonoff:
2. Add the flour and stir very well.
3. Add the cup of wine and season with the mustard, thyme, bay, salt, pepper and let a little over medium heat.
4. 2. Add the mushrooms, the sliced pickles, the milk cream.
5. Meanwhile, the meat is previously cut into strips or dice in a Teflon pan, barely greased, until it is golden and pink inside.
6. One meat, including the juices that you have released, with the cauldron stew, remove.
7. Turn off and serve.
