Remove the excess fat from the piece but not the skin that has been attached.
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| Ingredients to make Stroganoff entrust: |
| 1.5 kg of entrails of veal 250 cc of liquid cream 1 large onion 2 cloves of garlic 500 grs of mushrooms salt pepper mustza or paprika |
Ingredients to make Stroganoff entrust:
2. Cut the meat on a table following the line of muscle fiber.
3. Fry the pieces of meat in a marmita or casserole with very hot oil, turning around with the help of tweezers.
4. This sauteed is only to seal it, it must be a short time to prevent it from doing a lot and is tender, it must be red inside. Remove, season and reserve.
5. In the same casserole, to take advantage of the juices and glasa that has released the meat and that is stuck in the casserole, saute the chopped onion until it is transparent, add the chopped garlic and saute a little more.
6. Add the clean and laminated mushrooms, let the liquid they release.
