The riby or riby roast is an infallible in the typical Argentine barbecue. It is a tasty cut of meat that, when cooking with the bone, enhances its characteristic flavor. In recipes, we tell you how to do grilled and firewood barbecue so that you discover its unique smoked touch. In this recipe we will follow the tradition of turning on a fire and cooking to the parilla, but we will also give you tips so you can do it in your common cooking. Follow the step by step to enjoy this strip roast accompanied by a garnish with a thread return also very typical of the Argentine grill.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to roast strip: |
| 1200 grams of ribs or ribs strip 800 grams of potatoes 4 eggs salt to taste frying oil pepper to taste 10 kilograms of wood or 3 kilos of coal |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to roast strip:
1. To start with strip roast, choose if you will use vegetable or firewood. In this case, we will do it with firewood as tradition dictates, but you can also get out of trouble and use charcoal. The result is quite similar, although you must keep in mind that the smoked touch will be more pronounced if you use firewood.
2. Light the fire and wait for grill.
3. While firewood makes grill, prepares the rib strips. Cut excess fat and room on both sides.
4. When there are enough embers on, see them spreading them with a blade uniformly below the grill. After a few minutes, when the hot grill, clean the iron iron with periodic paper.
5. With the grill very clean, place the rib strips on the bone side.
6. Let them cook for about 25-30 minutes, depending on the thickness of the ribs. Take the turn and add coons to the grid floor to keep a constant heat.
Trick: To confirm that you can turn the ribs, check if the meat contracts and the bone begins to come out on the sides of the roast strips.
7. On the other hand, cut the potatoes in the form of canes and dry them with a clean cloth.
8. In a pan or pot, pour abundant oil for frying and heat it. Then add the potatoes.
9. When the potatoes are brown, remove them and put them on dry paper. Salpiment to taste.
10. Pour a few milliliters of oil in another pan and put the eggs to cook. Revele them as if you were making classic scrambled eggs.
11. Use the eggs to decorate the potatoes when you serve the strip roast. Also adorns with cut perejil and enjoy.
