In a high thick background pot they put on raw oil and the chopped garlic is added, clean and cut carrots.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stew meat: |
| 1 glass of olive oil 5 cloves of garlic 1 kilogram of skirt meat 1 large onion 200 grams of peas 2 tablespoons of wine from Jerez dry 1 laurel leaf 3 medium potatoes 2 branches of parsley ½ teaspoon of sweet paprika 8 black pepper grains 1 pinch of salt 1 branch of thyme 1 tablespoon of vinegar 2 carries |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make stew meat:
2. The chopped onion, the peas, a shine of thyme, the dry bay, some black pepper balls and the meat cut into diced.
3. He sautés well and in the end a little paprika is added without letting him burn.
4. It is slowly put on fire and water is added, it covers, but the stew is always watched because as it is done it will be necessary to add a little water.
5. When the meat is in half cooking the potatoes are added (there are those who fries a little to brown before adding them).
6. Once the meat is tender and cooked potatoes a little salt is added, a spoonful of good quality vinegar and two tablespoons of dry sherry wine.
7. Everything is joined, one more minute is left in the heat and then it is removed and allowed to stand.
