Wash and save the fillets.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make stewed pork fillets: |
| 8 Pork fillets 1 kg of green beans, can be frozen 1 head of garlic 1 kg of mature tomatoes, or crushed tomato packaging olive oil salt black pepper in grain laurel laurel laurel |
Ingredients to make stewed pork fillets:
2. Reserve.
3. Cook the beans, if they are fresh, wash and cut into pieces previously.
4. Picar in Sabajitas all garlic.
5. When the beans are cooked, drain and cool under the tap.
6. Place a layer of fillets in a wide background, on top of one of beans and on top of the garlic.
7. Cover with peeled and chopped tomato if it is natural, if not, pour directly.
8. Back another layer of fillets, beans, garlic and tomato.
9. Add salt, pepper grains, a bay leaf and a good oil drip.
10. Let it slowly until the fillets are tender.
11. It is a very healthy and economical recipe.
