Soften with the palm of the hands the medallions of lomito, sprinkling with the newly ground pepper and the salt adhering these ingredients to the meat.
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| Ingredients to make pepper sticck: |
| 6 medallions of lomito 1 tablespoon of pepper in grain 1 bell of milk cream 1 porkwind of white wine salt what is necessary butter to brown |
Ingredients to make pepper sticck:
2. brown in a pan with butter.
3. Remove and place in an oven source.
4. In the same pan where it has been golden, add the wine to break up.
5. cool, add the milk cream and cook until something thick is left.
6. Pour the preparation on the medallions and bake slightly.
7. Serve hot accompanied by puree of potatoes and the garnish of its liking.
