Pick the vegetables and put to saute in a casserole. Season.
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| Ingredients to make stew -tail: |
| For 4 people :: 1 lamp large 1 green pepper 1 onion 1 tomato 1 leek flour 1 cup of brandy 2 glasses of red wine water oil salt | For garrison :: 2 potatoes 200 gr. of mushrooms 1 can of peas |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make stew -tail:
2. When it is gold, add the flour and saute.
3. Sazona the tail and add to the vegetables. Pour the Brandy and Flambea Cup.
4. Add the wine and cover with water. Cover the casserole and let cook for 2 and a half hours over low heat.
5. Crush the sauce.
6. Pela, cut into pieces and fry the potatoes in a pan.
7. When they are almost ready, fille and add the mushrooms. DORRALOS.
8. incorporates into the stew in the last moment, along with the peas. Leave 5 minutes over low heat and serve.
9. trick: We must choose a tail with lean meat and fresh fat.
10. A whole tail is enough for four people.
11. To get all its gelatinous texture you will need a long and slow cooking.
12. This laborious dish requires a successful combination of vegetables and a stew over low heat.
13. Everything you are looking for for your kitchen here
