If you like meat in tomato sauce, this easy recipe is perfect for you. Today we are going to prepare the typical stewed meat but with a snack of tomato, onion, long onion and garlic, simple but with a lot To take in Tupper to work. Your sauce will always get juicy and concentrate all the taste. At the end of the recipe you will find our recommendation for garrisons and remember to leave your comments on stewed meat … to cook!
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make stewed meat with tomato: |
| 500 grams of beef 1 large tomato 1 large onion 2 branches of long onion 1 clove of garlic 1 pinch of salt 1 pinca of thyme saffron 1 jet of oil |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed meat with tomato:
1. We started for washing and chopping the vegetable. The long onion and garlic chop it finely, while the tomato and onion leave it in fine slices.
2. Next, we put the meat in a pot and on it the long onion, garlic, thyme, head and tomato. Add an oil jet, salt to taste, color and water until it covers everything. We cook over high heat and let it boil.
3. When the boil breaks down over low heat and let cook until the meat is tender and the sauce has reduced to taste. This process will last about 20 minutes or so.
4. Serve the stewed meat with freshly made and complete the dish with a little white rice and some green banana toasts or if you prefer, some mature banana slices. Bon Appetite!
