This lamb stew with vegetables is relatively fast to prepare and is delicious, very spacing. It is an original way to consume this meat, learn to cook it with recipesgratis.net!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stewed lamb with vegetables: |
| 500 grams of lamb back ½ liter of broth 1 onion unit 1 red pepper unit 2 green pepper units 1 leek unit ½ Calabacin unit 2 units of carrot 1 jet of oil 1 1 Pinch of salt ½ glass of white wine 2 units of chilli 1 pinch of white pepper 1 tablespoon of coriander 1 tablespoon dessert of parsley |
| Additional characteristics: average cost, popular in autumn-winter, ideal to accompany with red wine, stew |
Ingredients to make stewed lamb with vegetables:
1. Here we have the ingredients for this recipe of Guisado Lamb. We chose Lambs back, which we chop and bone. The vegetables are to taste, and I recommend that you cook this stew with many spices, such as parsley, coriander, white pepper and chilli. We also need white wine and half a liter of broth, which can be of vegetables or meat.
2. To make this lamb stew we start with vegetables. We wash them and chop them, and we all poach together in a saucepan with extra virgin olive oil. We will leave them about 15 minutes, to take their point. Meanwhile, we cut and bone the lamb.
3. Next we add the lamb, half a glass of white wine and spices. We stir well while letting the meat be marked for about five minutes.
4. We now pour the broth and let everything sneak at least 10 minutes. If we want, we can let the lamb stew cook for longer, but with a total of half an hour it will already be ready and delicious.
5. We serve the stewed lamb with very hot vegetables, accompanied by a good red or white wine, to taste. If you are looking for a complete menu, I advise you to start with a cheese mushroom soup and, for dessert, try this great chocolate salame. Take advantage!
