Stewal veal recipe

Peel and finely chop the onion, garlic cloves and parsley.

🚻 🕘 🍵 🤯
Ingredients to make stew veal:
400 gr of veal in dados
1000 gr of potatoes
1 onion
2 carries
100 gr of peas
3 cloves of garlic
3 vessels of meat broth
1/2 glass of white wine
1 tablespoon of concentrated tomato sauce
1 bouquet of aromatic herbs (laurel, thyme, parsley)
1 parstete of parsley
1 pinch of black pepper
oil
salt

Ingredients to make stew veal:

2. Peel, wash and cut the potatoes in dice. Peel and cut carrots into thick slices.

3. Put oil in a casserole.

4. Add the onion.

5. Let it be softened 5 minutes over low heat.

6. Add the meat.

7. Fry while removing until a little gold is.

8. Add garlic cloves.

9. Pour half of the meat broth.

10. Incorporate the bouquet of aromatic herbs, salt and pepper, cover and cook over low heat.

11. Add some broth and continue cooking 30 more minutes.

12. Add the potatoes, incorporate the peas, add the carrots.

13. Remove.

14. Cover again and continue cooking until the potatoes are cooked.

15. Remove the herbal bouquet, put in a fountain and serve sprinkling some chopped parsley above.

16. For 4 people.

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