To start performing our stoom veal with vegetables, the first step is to prealist all ingredients.
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| Ingredients to make stoopada vegetables: |
| 400 grams of veal cut into medium boxes. 80 grams of tomato sauce. 1 teaspoon of garlic paste. 1 cup of white wine. 100 ml of soy sauce. Salt. |
Ingredients to make stoopada vegetables:
2. To start performing our recipe we must carry our veal still bowl and add the garlic paste and soy sauce. Marinar about an hour in the fridge or refrigerator.
3. Take a pan over medium heat add a teaspoon of olive oil and add the leek onion and tomato with a little salt and pepper to taste. Suffer for about 5 minutes.
4. Add our flesh without the marinated juice we reserve it for a step later. Address more salt and pepper to taste our recipe for vegetable vegetables.
5. Add our mix of vegetables and our previously cooked potatoes ..
6. Add the tomato sauce and the flesh marinade juice. Get over low heat to preserve and do not dry our sauce. Take the fire.
7. Serve our recipe for stooping veal with vegetables in my case I accompany him with white rice since it is excellent to combine with the sauce that remains of the preparation. If you want more meat recipes and you have some comment or restlessness please do not hesitate to write to us .Enjoy.
