We put all raw ingredients in a casserole without water since it is enough with the juice that will release meat and legumes, cooked over very slow heat.
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| Ingredients to make stew Galician veal: |
| pepper zanahoria 2 onion 1 tomato 2 green pepper 1 virgin olive oil 3 teeth garlic white wine 1 twig perejil paprika saffron 2kg. Galician veal from jarrete |
Ingredients to make stew Galician veal:
2. When the meat is tender, it is proof of salt, and is served accompanied by a garnish of legumes and juice.
