This recipe is not the traditional oriental recipe, but it has helped me a lot in those moments when my children ask me to eat something different. He prepares quickly and does not require being nailed in the kitchen taking care of his cooking.
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make bittersweet pork ribs: |
| 500 gm of pork ribs cut to the cross -section 3 cdas of tomato paste 2 tiles of sugar 1 cda of English sauce 1 cda of white vinegar 1 sprig of finely chopped onion leaves 1/2 glass of tail Black (Pepsi or Coca) In its absence Malta 1 cda of complete marin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine |
Ingredients to make bittersweet pork ribs:
2. Macere the ribs with the oil, the marinade and the English sauce at least 1 hour before cooking. In a casserole or a wok, or deep pan put a pinch of oil and when it is hot cold until they are well golden. Once the ribs are ready, add the broth, or water (do not mortify much), until it covers the ribs, add the tail, once the boil breaks the tomato paste, the tablespoons of sugar and the white vinegar. After about two minutes add the onion. Cook until the sauce reduces and thirty until you get is desired thickness and add a teaspoon of butter to shine. If you want to thicken it a little more, you can prepare a spoonful of cornstarch in half a little water and add to the sauce continuously stirring until you achieve the desired texture. Serve hot with white rice. This recipe also applies to prepare smoked chops in the bittersweet style.
