Place the chops in a fountain. Mix half of the pineapple syrup and the rest of the ingredients in a bowl and add to the source. Leave the chops for about two hours, giving it a couple of turns.
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| Ingredients to make bittersweet pork chops: |
| 6 pork chops 1 pineapple boat in syrup 1 tablespoon of honey 1 tablespoon of vinegar 1 pinch of salt 1 pinch of pepper 50 grams of butter |
Ingredients to make bittersweet pork chops:
2. Remove from dressing and brown them in a pan with a little butter. In another pan, with the rest of the butter, place the slices of pineapple until golden brown and serve them with chops.
