In a pan add olive oil and sauté the chops seasoned with salt and pepper to taste, until they brown on both sides.
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| Ingredients to make bittersweet pork chop: |
| 2 fresh pork chops salt pepper to taste olive oil sauce :: 1/2 Cup of barbecue sauce of your choice 1/4 cup of mustard dijon 1 sugar cdta 1/2 cup of water |
Ingredients to make bittersweet pork chop:
2. Apart in a container mix the ingredients of the sauce and let stand for a few minutes.
3. In another pan add the sauce already rested and cook over low heat until it reaches boiling, add the chops and let cook until the sauce has thickened.
4. Serve with boiled or fried potatoes.
