For lovers of oriental cuisine and the combination of flavors, this bittersweet pig bondiola offers a whole set of nuances and textures that will not leave anyone indifferent. Stay at recipes.net and discover the step by step to make this meat recipe.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make bittersweet pork bondiola: |
| 300 grams of pork bondiola 200 milliliters of beer 80 grams of honey 50 grams of mustard 50 milliliters of white vinegar 100 milliliters of water 1 clove of garlic 1 laurel leaf 15 milliliters of sunflower oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make bittersweet pork bondiola:
1. Allist all ingredients to cook the bittersweet pork bondiola.
2. In a bowl mixes beer, honey, mustard, vinegar, water, macerated garlic, chopped bay leaf, salt and pepper. Enter the bondiola into the mixture, cover it with film paper and leave it in the fridge for a day.
3. After this time, splash the pig and cook the bondiola in a pan until it is golden.
4. Add the marinade to the same pan and let it reduce until you obtain sauce consistency. Rectifies taste with salt and pepper.
5. cut the bittersweet bondiola into thick strips and cover it with the sauce. You can accompany it with white rice or rice noodles.
