Typical Tuxpan dish, the already famous squeezed, there are several ways to prepare them, then we share one of them to enjoy the emestrujas of Tuxpan/EM, Veracruz, a typical dish of the Veracruz Huasteca. Next we explain how to do them at home little by little, you will see how you are very rich.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make homemade scholars step by step: |
| 1 kg dough 1/2 kg of tomato 1 avocado |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade scholars step by step:
1. Boil Jitomate with Chile, in another pan add some oil and a piece of onion leave to be accused for 3 minutes
2. Since our tomato is cooked, grind it with a little water and a small piece of onion, add to the pan has oil and onion (it is in the previous step) add salt to taste to boil and turn off … this It is our sauce to bathe our homemade squeezes that we are explaining step by step.
3. Make a chubby of dough not very thick so that it looks good and is not raw inside and put it in a comal or teflon pan so that it does not stick to let it be on one side and then turn to do so that it looks like a thing of both sides
4. In a pan with a splash of oil, add the pork chops so that they cold, add salt to taste and since they are cooked remove from heat
5. Since our chubby was cooked, we passed it to a fret to break it
6. You have to stay like this …
7. We put our squeezed on a plate and bathe it of sauce
8. We decorate it with previously chopped lettuce or with cabbage … We add cheese and onion slices
9. Finally we add the chops from pigs to the squeezed and some avocado slices and voila … good benefit !!
