Follow the step by step of this typical recipe for Spanish food and learn to prepare bull tail. An aromatic and flavor stew thanks to the wine and vegetable stir -fry. The bull tail is a piece of bull or cow meat that is normally prepared stewed, as we teach you in this recipe step by step.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make bull tail step by step: |
| 800 grams of toro tail 60 milliliters of dry red wine 1 carrot 1 pepper bell 1 headball or purple egg 2 cloves of garlic 3 sheets of laurel 4 tablespoons of flour 1 pinch of salt and Pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make bull tail step by step:
1. Start by enlisting all ingredients to prepare the tail stew.
2. We peel and cut the carrot along with pepper, garlic and onion.
3. In a pressure cooker we put the oil and our vegetables to fry.
4. Troce the bull tail in four pieces and flour each of them.
5. We put the tail pieces in the pot with the vegetable stir-fry and let the meat brown a little. Then we incorporate the wine and water until it covers the tail pieces. We will cover and let cook for about 2 hours.
6. I recommend checking the pot from time to time to check the water level and the hardness of the meat, at the end we will leave the pot open to reduce the sauce, at that time we rectify the salt and pepper.
7. Enjoy the toro tail to wine and serve it with white rice or some roasted potatoes to the fine herbs, we assure you that it will be a perfect dinner.
