Cook the steamed lamb meat, preferably, pallet. It must be very cooked, then it is placed on a baking sheet and put a little butter. It gives.
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| Ingredients to make steamed lamb: |
| 2 kilos of lamb meat 30 grams of cumin 80 grams of salad butter 20 grams of salt |
Ingredients to make steamed lamb:
2. Very small individuals with salt and ground cumin should be put on the table. The meat is taken, wetting or spraying it with the cumin and salt.
