Today we bring a Steak Tartar de Solomillo, a traditional recipe that has become fashionable in many restaurants and the gastronomic world in general. The Steak Tartar is a marinated meat with lemon and pickles that can be eaten as the main or incoming dish. Follow the step by step and enjoy this gourmet delight.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Steak Solomillo tartar: |
| 500 grams of veal sirloin 4 egg units (optional) 1 tablespoon of mustard 1 teaspoon of sauce perrins 1 teaspoon of tabasco or liquid chili Fresco 4 units of lemon juice 1 teaspoon of rum 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with pink, marinated wine |
Ingredients to make Steak Solomillo tartar:
1. The first step to make our Staek Tartar recipe is to prealist the ingredients.
2. In a bowl add the minced meat in very small pictures as the photograph is observed, add the juice of the lemons and the drops of chili or tabasco.
3. Add the white onion in small paintings and mix the ingredients of our recipe well.
4. Add the thin slices, mustard, salt and pepper to taste. Add the Perrins and rum sauce. Mix all ingredients very well.
5. Take the tartar to a dish, the ideal is to serve it by removing the marination of the preparation but I wanted to include it. This depends on the diner and as you want to consume it.
6. Add fresh parsley on our preparation and are ready to serve.
7. The Steak Tartar de Solomillo must be served with an egg yolk on top, in my case it adds it but broke, the technique that must be perfected over time and practice. As the final photo is observed, the egg yolk went to the side, situations from day to day in the kitchen that are no longer sharing. If you want more recipes with meat and have any comments or restlessness, write us.
