Steak Recipe in red sauce with potatoes

Beef is one of the most used ingredients in the gastronomic industry for the preparation of strong dishes, since in addition to being accessible, it is characterized by having several types of cuts. It is for all this, and for its exquisite flavor, that this time in recipes we bring for you a simple, easy, practical and economical recipe with beef, that you could prepare at any time, since it is ready very fast and can get out of any hurry. It is a delicious steak in Mexican red sauce, a rich dish that you will love and with which you will surprise all your guests. And to make it even more complete, we will accompany him with delicious chopped potatoes. We invite you to accompany us in this delicious preparation, so take note of the ingredients and discover how to make a steak in red sauce with step by step potatoes.

Ingredients to make a red sauce with potatoes:

1. In the following image you can observe the ingredients that we will need for the preparation of our steak in tomato sauce with potatoes.

2. We are going to start the Mexican recipe by cooking the potatoes, since these take a little time to be ready. To do this, we heat enough water in a saucepan with a pinch of salt; When you start boiling, add the potatoes and let them cook until they are soft. To know if they are ready, we try to make holes with the help of a fork, if we make them easily, it means that they are made and we can write them, peel them and cut them into cubes of approximately 1.5 cm on each side. We reserve a time to continue discovering how to make a salsa steak.

3. While the potatoes are cooked, we can take the opportunity to start making the Mexican red sauce. To do it, in another saucepan with enough water we cook the red tomatoes, the mountain peppers, a clove of garlic and a piece of onion. Once lets notice that the tomatoes have detached their skin a bit, we will know that the ingredients are ready and we must remove them from the heat.

4. On the other hand, we take the remaining onion and begin to slice finely, as we can see in the following image. We reserve a moment and continue with the steak recipe in red sauce with potatoes.

5. Once the red tomatoes are ready, and the other ingredients of the Mexican red sauce, we proceed to crush them in the blender along with a pinch of salt and the consommé of beef powder. Before liquefare we add only a splash of water to obtain a homogeneous mixture and get a soft sauce. Of course, we should not spend when adding water because the steak with sauce potatoes could be very liquid. Once the sauce is ready, we reserve it for a moment.

6. On the other hand, in a pan with hot oil we fry the slice onion along with a pinch of salt, for three minutes over medium heat and moving constantly to prevent it from burning.

7. When the onion becomes transparent, we add the steaks, add some salt and pepper. We constantly move the meat so that it is cooked everywhere, until its color from red to brown has changed. It is very important that we monitor the cooking term so as not to pass and get some steaks with perfect potatoes and onion.

8. Now, once the meat is ready, we take the potatoes that we left reserved a moment ago and add them to the preparation, adding a pinch more of salt and pepper. There is little left to finish the steak recipe in red sauce with potatoes, so start preparing the dishes to serve it!

9. Finally, we add the Mexican red sauce that we prepare and let everything cook together so that the meat acquires a better flavor. We let it season over medium heat for 10 more minutes.

10. And voila! We can already serve the hot plate and enjoy it accompanied by tortillas of roasted corn. Now that you know how to make a steak in red sauce with potatoes, do not hesitate, encourage yourself to prepare it and leave your comment. And if you make more account sauce, don miss the following ideas:- Spaghetti in red sauce

– Nopales in red sauce