A special recipe for meat lovers, Steak in mushroom sauce is a delicious recipe easier to prepare than you think. Continue reading and discover how to cook a tender and juicy meat and also, a creamy mushroom sauce to bathe and enjoy the meat as a neck.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Diping Media |
| Ingredients to make Steak in mushroom sauce: |
| 250 grams of meat fillet 100 grams of fillet shall Sunflower oil jet 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make Steak in mushroom sauce:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan with oil, cook over medium heat the previously splashed steak, until it is in the desired term. Remove from the pan, let stand on a plate for juices to settle and cut into slices.
3. In the same pan, with butter, saute the onion cut in feathers and mushrooms. Cook until golden brown, salt and pepper.
4. Add the white wine to break up, this means removing all the juices and fats that are in the pan that were obtained from the previous cooking. Remove very well with a spatula and cook until evaporate alcohol.
5. Apart, in a bowl dissolve the cornstarch with half a cup of cold water, add this in the pan and stir until the salsa thickens.
6. To finish the mushroom sauce, add the milk cream and mix. Rectify salt and pepper flavor.
7. Serve the steak and cover with the mushroom sauce. Accompany with a cabbage salad and peas and enjoy steak in mushroom sauce. If you liked this recipe, you have a comment or restlessness, give us your opinion.
