We are going to prepare San Jacobos, a very simple dish that will like the whole family very much, since the combination of ham and cheese is delicious. The homemade San Jacobos, or Sanjacobos, are composed of two ham and a slice of cheese easy to melt. They are already prepared, but making them at home is always much more recommended because we make sure to use quality ingredients. When making this recipe at home, we will not only enjoy a healthier food, but we will save money because we can make more quantity and freeze Those who do not go eating. In this way, we can cook them on another occasion. Stay with us and learn in recipes how to make homemade San Jacobos.
| 🚻 2 Diners | 🕘 15m | 🍵 Mainly Very Low Distribution | 🤯 |
| Ingredients to make homemade San Jacobos: |
| 8 York ham slices 4 slices of tender cheese 1 egg 150 grams of breadcrumbs 1 glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make homemade San Jacobos:
1. Place the slices of ham and the slices of cheese on the work table.
2. Take a slice of ham york and put a slice of cheese on top. It is important that the cheese slide is smaller than ham, so that the edges cuts if necessary. This trick will allow you that the cheese does not get out when cooking the San Jacobos.
3. On top of the cheese, put another slice of ham york. You can make your homemade San Jacobos with this size, cut them in half or 4 pieces.
4. Prepare the battering putting on a plate a little breadcrumbs and in another the beaten egg.
5. Take the ham and cheese squares, put them first for the beaten egg so that they are well impregnated and then by the breadcrumbs. Seal the edges with bread well to prevent the cheese from getting out during cooking. If you wondered how to emphasize York ham, youve already seen that it is very simple.
Trick: To make them more crispy, you can make a second batter repeating these steps.
6. Leave the San Jacobos on a plate and reserve them in the fridge for a long time to stay the firmer. At least, they must be 30 minutes.
7. Heat the oil in a pan over medium heat and, when hot, fry the San Jacobos one by one. Dor them very carefully, as they burn immediately.
8. When a golden side is, turn it over and allow to cook on the other side. In general, with 2 minutes per side it is usually enough.
9. As you are taking them out of the pan, let them on a plate with paper paper so that they release the oil left over.
10. If they immediately enjoy them hot. This easy is the recipe for homemade Sanjacobos! Although many people confuse the San Jacobos with the books, the truth is that they are not the same, since the latter are made with a loin. If you want to learn how to prepare them, do not miss the recipe for tenderloin.
